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12 kinds of fried rice gathering of

2011-10-05

1. childlike small fried rice

Ingredients: rice

accessories: pumpkin, shrimp, peas, lilies,Timberland boots UK, eggs

spices: salt, monosodium glutamate, pepper, sesame oil

cooking methods:
1, the diced pumpkin and green beans, boiled cooked shrimp into the pot back;
2, wok pour oil down into the eggs, stir fried rice powder Houjia Mi loose pan back;
3, pot add a little water, boil green beans, shrimp, pumpkin, Sprinkle the salt, monosodium glutamate, pepper, water, starch, starch pan before adding fresh lily, pour in the fried The rice can be.

features: color, taste Ruannuo.

2. kimchi Beef Bowl

Ingredients: rice, beef

Accessories: green peppers, pickles, onions, ginger, garlic

spices: salt, monosodium glutamate, sugar, soy sauce, cooking wine, pepper, sesame oil, water, starch, oyster sauce, baking soda

cooking methods:
1, Wash the beef slices, add baking soda, salt, monosodium glutamate, sugar, soy sauce, cooking wine and mix well to pull its weight, then add starch marinated spare;
2, take the pot ignition oil down into the Cong Jiangsuan until fragrant, stir incense pan back into the pickle, oil pan, the pan under the beef fried powder, add a little oil, put Cong Jiangsuan until fragrant Drizzle wine, red a little water, transferred to oyster sauce, soy sauce,Mens Timberland 6 Inch Boots, cooking wine, salt, monosodium glutamate, sugar, pepper, boil beef, water, starch, starch, add green peppers stir fry, pan and pour over steamed rice, and put into the can pickles.

features: fresh meat, unique flavor.

3. cooking rice

Ingredients: Flour

accessories: celery, purple cabbage, rape, cabbage, carrots, eggs, onions, ginger, garlic

spices: salt, MSG, cooking wine

cooking methods:
1, all kinds of vegetables are cut into cubes, sprinkle a little flour and mix well after adding water until steaming SAIC and steam for 3-5 minutes after the place;
2, Remove the steamed vegetables, add an egg, mix well, wok pour the oil down into the late Cong Jiangsuan until fragrant, steamed into the stir fry, add salt, MSG, cooking wine sauce, sprinkle chopped green onion to the pan .

Features: colorful, nutrient-rich.

4. soy sauce, fried rice

soy sauce, fried rice

Ingredients: rice

accessories: carrot, cucumber, mushrooms, eggs

spices: salt, MSG, soy sauce

cooking methods:
1, the carrot, cucumber, diced mushrooms, rice and soy sauce and mix well;
2, wok pour oil, beat the egg into the fry, take out half of the egg add mushrooms, carrot and stir-fry evenly out;
3, pot add a little oil into the fried rice powder, into the other half of the eggs and carrots, mushrooms, cucumber and stir well, Sprinkle the salt, MSG pan that is available.

features: color, golden, salty and tasty.

5. boiled beef with rice

boiled beef with rice

Ingredients: rice

accessories: beef, broccoli, kelp, onions, mushrooms

spices: monosodium glutamate, pepper, hoisin sauce,Women Timberland 6 Inch Boots, soy sauce

cooking methods:
1, will add pepper beef, salted moment, the pot by adding appropriate amount of water, into the kelp and cook for 3 minutes, add onions, mushrooms and cook for 5 minutes, adjust into the seafood sauce, soy sauce, sugar, monosodium glutamate, salt, add broccoli, beef cook 1 minute, turn off the heat to cook;
2, the cooked vegetables and meat until golden Serve poured over rice beef rice.

features: fresh taste, nutrition, light.

6. pieces of fried chicken rice

Chicken

broken rice

Ingredients: chicken thighs

accessories: lotus, Hang pepper, mushrooms, eggs

spices: salt, monosodium glutamate, sugar, starch, wine, bean paste

cooking methods:
1, the chicken thigh meat cut into tablets, add egg white, salt, sugar, monosodium glutamate, starch, ginger and mix well preserved five minutes spare;
2, adding the late Cong Jiangsuan MSG, sugar, salt, starch, sesame oil, with a little water transferred into the feed juice;
3, wok pour the oil, stir-fried chicken rice on color, add bean paste and stir incense, turn into mushrooms , lotus Ding, Ding Hang pepper, cooked into a good tune the feed juice, stir evenly.

features: color, red, delicious and spicy.

7. homemade fried rice

Ingredients: rice flour materials: pork, mustard, green peppers,

eggs spices: salt, monosodium glutamate, curry powder

cooking methods:

1, the dry rice into the water about 90 degrees, add a little salt and cooking oil soak for 5 minutes to spare, remove noodles, blanch quickly after the color into the pork spare;

2, the shredded meat into a bowl along with rice flour, salt, monosodium glutamate, curry powder, stir for 1 minute, wok pour oil down into the fried egg powder, add rice noodles fried with pork small fire uniform, and finally add mustard silk, silk green peppers stir evenly.

features: delicious taste, somersault and smooth

8. seafood dishes with soup

Ingredients: rice

materials: dried shrimps, mushrooms, tofu, seaweed, vegetables, pieces of meat, corn, beans

spices: salt, monosodium glutamate, sugar, cooking wine, pepper, sesame oil

cooking methods:

1, after adding wine to wash dried shrimps, water, onion, ginger and soak a while remove the smell;

2, pieces of meat in salt, cooking wine, sesame oil, pepper, ginger and mix well preserved late, wok pour oil, marinated pieces of meat stir-fried pot color, then added to the dried shrimps, bean curd dry Ding, mushrooms, corn, beans Ding, Ding rape, even after adding rice, stir, pour a little water or over rice, Sprinkle the salt, sugar, pepper, cooking wine, sesame oil, seaweed thrown into the pan to block.

Features: colorful, nutrient-rich.

9. fruit Yang Fan

Ingredients: rice,

accessories: pineapple, sausage, onions, carrots, green beans, shrimp, eggs,

spices: salt, monosodium glutamate, curry powder, coconut,

cooking methods:

1, pineapple cut into grains, carrots, diced onion, egg Stir the rice into the back,

2, wok pour oil into the shrimp fry color, then added carrots, green beans stir-fried, a pinch of salt pan transferred back; pot add oil, stir fry the marinated rice into add curry powder, sausage, fried shrimp into the green beans, onion, pineapple, grain, coconut, MSG, salt, stir into the pineapple bowl to the pan evenly.

features: delicious and refreshing, unique flavor.

10. Shanxi oil over the meat Bowl

Ingredients: pork tenderloin

accessories: mushrooms, cucumber, onion, rice

spices: salt , soy sauce, Vinegar, sesame oil, starch, wine, pepper

cooking methods:

1, the sliced ​​pork loin, after adding salt, monosodium glutamate, pepper, wine, eggs, starch, mix the sauce back;

2, wok pour oil, fry the meat color slip into the fish out, pan left at the end oil, the next redeployment of a little soy sauce fried rice scattered into the disk after the bottom;

3, pot add a little oil, saute green onion, minced garlic after the cooking into the wine, vinegar, soy sauce, add mushrooms, cucumber stir Sprinkle the salt, monosodium glutamate, into the meat, after the hook a little gravy Drizzle sesame oil, vinegar on the rice to the pan and stir well.

Features: salty sour, tender and delicious.

11. sweet rice pudding

Ingredients: rice
accessories: candied, preserved fruit, lotus seeds, red bean, red bean paste, raisins, green their names, wolfberry
sauce: water, starch, sugar, butter, sugar, sweet-scented osmanthus
cooking methods :
1, ahead of the rice soak in warm water 2 hours, adding a pound of water, pound rice, steamed 40 minutes back;
2, lotus seeds, red beans cooked with dates, candied fruits, raisins into at least one bowl, add a layer of steamed glutinous rice, a layer of
red bean, then add the rice and compacted into a steamer and steam for 3-4 minutes.
3, pot add a little water, transferred to sugar, sugar, sweet-scented osmanthus, adding wolfberry, green their names, pouring water, starch, starch in the steamed rice pudding on top.
characteristics: sweet Ruannuo, nutrient-rich.

12. gold silver-wrapped fried rice

Ingredients: rice

accessories: eggs, green beans, carrots

spices: salt, MSG

cooking methods:

1, the steamed rice into a rice reserve, wok pour oil into the egg quickly add a little rice, stir evenly Sprinkle the salt, then pour off the heat the remaining egg, fried eggs with a sweltering, after setting fire, add peas, carrots, stir evenly, pan can be transferred to MSG.

Features: golden color and rich nutrition.